Tag: minute meals
group name: minutemeals
|
November 08, 2006 06:17 PM EST --
I don't have a recipe for this per se, our local pizzeria makes a cheeseburger pizza and I have tried to recreate it. Mine tastes better.
1 lb. ground beef
1 small onion, chopped
1 lg. clove . . . more
|
|
August 18, 2008 07:10 PM EDT --
The andouille gives this dish incredible flavor!
oil
1 onion, chopped
1 mild green chile pepper, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 T Cajun seasoning (or to your . . . more
|
|
November 26, 2006 07:00 PM EST --
I couldn't find a good recipe for buttermilk shrimp ANYWHERE, so I made up my own.
1 lb. shrimp, peeled and deveined
1 cup buttermilk (I used low fat)
2 T. cajun seasoning . . . more
|
|
November 30, 2006 06:51 PM EST --
I wanted to try something a little different tonight, this is what I came up with.
12 oz. chorizo
onion
green pepper (I used half a poblano)
red beans, drained (or use . . . more
|
|
November 10, 2006 06:42 PM EST --
This recipe was inspired by Sonia M. who posted so many wonderful fish recipes over the last week or so, that I went out and bought a freezer full.
While cooking this, the fragrance of the curry and . . . more
|
|
August 06, 2008 06:17 PM EDT --
I am sure there are people (Rob Appell) that think you cannot get filled up on a salad. Well, try one like this, it just might change your mind.
I suppose you could always serve this with grilled . . . more
|
|
August 16, 2008 06:16 PM EDT --
It's amazing what a little of this and a little of that can do for a less expensive cut of beef. This turned out fabulously!
1 T apple cider vinegar
1 t each: coarse black pepper, garlic powder, . . . more
|
|
July 07, 2008 07:23 PM EDT --
The original recipe is from a cookbook my mother gave me this weekend called Light and Easy. I have adapted the original to make it a minute meal.
olive oil for drzzling
1 1/2 lbs boneless skinless . . . more
|
|
November 21, 2006 06:06 PM EST --
I had a craving for a greek salad, however, I wanted something different then chicken, which is what I usually use. Matt suggested shrimp, which he really loves.
Measurements . . . more
|
|
September 28, 2007 08:36 PM EDT --
This is one of my favorite pasta dishes, with just a hint of heat from the jalapenos.
1 large boneless skinless, chicken breast
olive oil
garlic powder
Italian seasoning
1/4 cup butter
2 . . . more
|
|
October 18, 2007 07:34 PM EDT --
Another very easy and tasty pasta dish.
olive oil
1 lb smoked sausage, sliced
1-2 large tart apples, diced
splash of half and half or cream
8 oz rigatoni, . . . more
|
|
November 06, 2006 07:22 PM EST --
I have eaten this type of meal in several different restaurants. This is my adaptation of those particular dishes. I use whatever I happen to have on hand: milk or half and half, chicken thighs or breasts, . . . more
|
|
November 29, 2006 07:47 PM EST --
Matt requested that we have something cooked on the grill, as this would probably be our last 60° day. I had chicken, fresh limes and buttermilk left from Turkey Day. This is what I came up . . . more
|
|
December 15, 2006 06:54 PM EST --
This recipe is based on one recently posted by “Sous Chef” Michelle O. for Pizza Rustica.
1/2 lb. Italian sausage
1 cup Ricotta Cheese
1 cup Mozzarella Cheese . . . more
|
|
January 07, 2007 06:14 PM EST --
The variations for cooking Chicken Marsala are almost endless, however, this is the version I prefer. An old boyfriend of mine used to cook this for me, and I have kept the recipe (but not any . . . more
|
|
October 30, 2006 06:45 PM EST --
I created this recipe to use up chorizo sausage that I had, along with potatoes, and some leftover black beans and rice.
1 lb. chorizo
1 small onion, diced fine
1 minced garlic clove . . . more
|
|
September 19, 2006 10:18 AM EDT --
I could eat one of these every day for the rest of my life and never get tired of it.
1 lb. roasted shredded pork (perfect use for leftover pork)
4 Cuban or French bread loaves . . . more
|
|
April 27, 2007 12:02 PM EDT --
The “marinade” for this recipe is simply olive oil, garlic and salt and pepper. The toppings really add wonderful flavor.
4 large Portobello mushroom caps, stems removed
2 T olive . . . more
|
|
June 25, 2007 11:50 AM EDT --
1 lb boneless, skinless chicken breast, cut into strips
Your favorite salad greens
8 oz cheddar cheese, cubed
1 granny smith apple, sliced (or your favorite apple variety)
1/2 red onion, sliced . . . more
|
|
June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour
5 t baking powder
1 1/4 cups milk
vegetable oil (for frying) . . . more
|
|
|
|
