Tag: food
group name: minutemeals
|
July 06, 2008 03:18 PM EDT --
I feel ridiculous even asking this, as I can cook near anything, but I've never made stuffing before. My dad gave us a whole turkey that has been deboned and cut, so I'm all ready for dinner except . . . more
|
|
November 09, 2006 01:48 PM EST --
ZIPLOC OMELETS
Have you ever heard of this? (This works great! Good for when all your family is together and no one has to wait for their special omelet).
Have guests write their name on a quart-size . . . more
|
|
February 22, 2007 01:27 PM EST --
You know the neat thing among other neat things about Gather is that when I have a question about anything and write it up someone is always around to answer it. Even if they don't know the . . . more
|
|
April 04, 2007 01:08 PM EDT --
I am relatively new to Gather and have done almost no publishing. I have thoroughly enjoyed several months of reading everyone’s thoughts, and occasionally commenting on those thoughts. . . . more
|
|
August 04, 2007 03:39 PM EDT --
Or what I assume the old fashioned way is of course!
Today I decided to experiment with homemade applesauce. I try at least one day a week to do an activity in the kitchen which I can include the kids . . . more
|
|
September 28, 2006 10:22 PM EDT --
I am pretty excited that Nigella Lawson will soon be on the Food Network. She used to be on the Style Network, her show was never on at a good time, hard to catch.
I have read her books, she . . . more
|
|
October 20, 2006 03:32 PM EDT --
Easy Italian Chicken Dinner
Your favorite cut of chicken, (I use thighs)
as much as you need to feed everybody
Your favorite white wine ( I use Muscato)
Your favorite pasta sauce (I like Prego) . . . more
|
|
October 21, 2006 11:56 AM EDT --
I loved almost anything my mom cooked. I think the best was Meatballs! She would always make spaghetti and meatballs and I would just eat meatballs with the sauce. She was . . . more
|
|
October 24, 2006 10:05 AM EDT --
This is a great, quick and easy quiche recipe. You can play with the ingredients (use broccoli instead of spinach or ham instead of bacon, etc.) but it always comes out great. I am a low-carb . . . more
|
|
April 28, 2007 11:18 AM EDT --
I swear this is true. I’m not making it up.
In the “olden days” Catholics could not eat meat on Fridays. So my mom gave a lot of consideration to what to cook for . . . more
|
|
May 30, 2007 08:47 PM EDT --
Want something you can throw into the crock pot and have a delicious meal waiting when you get home? Here's a quick and easy beef stroganoff, made without the sour cream, so it's a bit . . . more
|
|
December 12, 2006 04:28 PM EST --
I need a meat loaf recipe. Does anyone have a good one. thank you so much.
more
|
|
July 27, 2007 11:12 AM EDT --
GREEN BEAN SALADTime/ServingsTotal Time: 10 minsActive Time: 5 minsMakes: 4 servings Ingredients
1 pound green beans, washed, with stem ends removed
1 cup yellow cherry tomatoes, halved
1 small shallot, . . . more
|
|
October 22, 2006 12:42 AM EDT --
My mom has been making these like crazy!!(and I have been eating them like crazy)
Quick & Easy NO BAKE Peanut Butter Pie
16 oz jar of peanut butter any brand any style
1 tup of cool whip or off . . . more
|
|
November 05, 2006 02:22 PM EST --
Cake Mix Cookies
Ingredients:
2 Eggs
1/3 cup Oil
1 package any Flavor Cake Mix
Directions:
Lightly beat together eggs, and oil.
Add half of cake mix and beat well. Beat in reamining cake mix. Drop cookie . . . more
|
|
September 26, 2006 04:51 PM EDT --
This is so delicious and perfect for breakfast, lunch or dinner! Rachael serves it with homemade salsa, but it's great alone or with your favorite salsa from the can.
Chili Sweet Potato Hash . . . more
|
|
September 26, 2006 09:36 AM EDT --
Has anyone here ever cooked Bear? My husband was given some bear meat, and I do plan to use it. Right now I'm just planning to season it with an onion soup packet and cook . . . more
|
|
February 17, 2007 08:47 AM EST --
GRILLED STEAKS SALSAMICO
\Total preparation and cooking time 30 minutes
Marinating time 2 hours. Serves 4.
4 beef shoulder top blades (flat iron) steaks (6 to 8 oz. each) or boneless beef chuck eye . . . more
|
|
October 30, 2006 07:40 PM EST --
Here's an old recipe my children used to love and which tends to give your arriving guests pause as a fragrance they may first identify as "Italian" wafts from the kitchen, to be replaced . . . more
|
|
September 29, 2006 11:21 AM EDT --
This is something I have made for years, and feeding a big family is overwhelming sometimes, so I put together a little recipe that is so simple, and never takes me long.
Get at least . . . more
|
|
|
|
